I hope all of you had a very Happy Thanksgiving! Mine was lovely, filled with food, Family and of course football! Thanksgiving day would not be complete without any of those three things!

This Thanksgiving I was in charge of bringing a dessert. As much as I love the traditional pumpkin pie, I wanted to do something a little more creative this year. I started my search and through a friend found a recipe for Mini Pumpkin Cheesecakes! I’m going to be honest and say I did my own version of the recipe and did not follow the recipe exactly, it’s more fun that way!

Here’s the recipe:

• 1- 11 oz. package of Jello No-Bake Cheesecake Mix
• 1- can of Pumpkin
• 1-2 tsp. of Pumpkin Spice
• 3 cups of whipped cream
• 2-3 packages of Phyllo Cups
• Whipped Cream
• Cinnamon

Mix whipped cream and cheesecake mix together, then add the pumpkin and pumpkin spice. Mix thoroughly. Spoon the mixture into Phyllo Shells. Add a dollop of whipped cream to the top of each mini cheesecake. Sprinkle with cinnamon if desired. Makes approximately 45 mini cheesecakes.